I’m a wife, a mother, and a licensed food professional with a lifelong love for being in the kitchen. Cooking and baking have always been my happy place where creativity and comfort come together.

With a background in art, I’ve always been drawn to the beauty of balance, colors, textures, and composition. That artistic eye led me to see charcuterie boards as edible art where flavor and presentation blend seamlessly.

When I launched Meats to Sweets, I wanted it to be personal. Every board includes a homemade sweet such as fudge, pralines, or chocolate-covered treats, baked from the heart to make each occasion even more special.

Proudly voted My Vinings/Smyrna Best Caterer of 2023, 2024, and 2025, Meats to Sweets is more than a small business. It’s a passion project that brings people together through artfully crafted food and heartfelt details.